Sunday, August 23, 2015

Grilled Onions


  • Servings: 8
  • 4 large onions
  • 1/2 cup butter
  • 4 cubes chicken bouillon


    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 15 mins

  • preheat grill for medium heat.
  • peel outer layer off onions. slice a small section off of one end of each onion, and make a small hole in the center. fill the center of each onion with a bouillon cube and 2 tablespoons butter or margarine. replace the top of the onion, and wrap in aluminum foil.
  • place onions on grill over indirect heat, and close the lid. cook for 1 hour, or until tender. remove the tops, and cut into bite size chunks. place in a serving dish with all the juices from the foil.

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