Crunchy French Onion Chicken

Ingredients

• Servings: 4
• 1 1/3 cups french-fried onions, crushed
• 1 egg, beaten
• 1 pound skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 400 degrees f (200 degrees c).
• spread crushed onions in a shallow bowl. pour beaten egg into a separate shallow bowl.
• dip chicken into beaten egg, then press into crushed onions. gently tap chicken to let loose pieces fall away. put breaded chicken to a baking sheet.
• bake chicken until no longer pink in the center and the juices run clear, about 20 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).