Layered Meatball Bake

Ingredients

• Servings: 6
• 1 1/2 cups water
• 2 tablespoons margarine
• 1 (16 ounce) package chicken-flavored stuffing mix (such as stovetop® stuffing mix for chicken)
• 1 (10.75 ounce) can reduced-fat, reduced-sodium condensed cream of mushroom soup
• 1/4 cup milk
• 1 (1 pound) package frozen turkey meatballs
• 2 cups frozen peas
• 1 cup shredded 2% milk cheddar cheese (such as kraft®)

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• combine water and margarine in a saucepan; bring to a boil. stir stuffing mix into margarine mixture. cover saucepan and remove from heat. let stand for 5 minutes; fluff stuffing with a fork.
• stir cream of mushroom soup and milk together in a 9x13-inch baking dish; fold in meatballs and peas. sprinkle cheddar cheese over meatball mixture. layer stuffing over cheese layer.
• bake in the preheated oven until cooked through and cheese is melted, 20 to 25 minutes.