Southern Green Beans

Ingredients

• Servings: 8
• 6 slices bacon, chopped
• 3 tablespoons butter
• 1 red onion, chopped
• 2 pounds fresh green beans, trimmed and snapped
• 8 small new potatoes, diced
• 1 large clove garlic, minced
• 1/4 cup chicken broth
• 1 1/2 teaspoons balsamic vinegar
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. drain the bacon pieces on a paper towel-lined plate.
• melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. sprinkle with vinegar, salt, and pepper, and serve.