Baja-style Chicken Bowl

Ingredients

• Servings: 2
• 2 teaspoons olive oil
• 4 ounces diced cooked chicken
• 1/2 cup frozen corn
• 1 red bell pepper, sliced
• salt and ground black pepper to taste
• 1 cup cooked brown rice
• 1/2 cup salsa
• 1/4 cup shredded monterey jack cheese

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• heat oil in a skillet over medium heat. cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. season with salt and pepper.
• spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and monterey jack cheese.