Thursday, August 27, 2015

Baja-style Chicken Bowl


  • Servings: 2
  • 2 teaspoons olive oil
  • 4 ounces diced cooked chicken
  • 1/2 cup frozen corn
  • 1 red bell pepper, sliced
  • salt and ground black pepper to taste
  • 1 cup cooked brown rice
  • 1/2 cup salsa
  • 1/4 cup shredded monterey jack cheese


    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins

  • heat oil in a skillet over medium heat. cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. season with salt and pepper.
  • spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and monterey jack cheese.

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