Thursday, August 27, 2015

Easy Lemon Garlic Chicken


  • Servings: 2
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 2 (6 ounce) chicken breasts
  • 1/2 cup chicken broth
  • 2 tablespoons lemon juice


    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, about 1 minute. add chicken and cook until browned, about 4 minutes per side.
  • pour broth over chicken and cover skillet; lower heat to low and simmer until chicken is no longer pink in the center, about 30 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). transfer chicken to a plate, reserving broth mixture in the skillet.
  • pour lemon juice into broth mixture and simmer until liquid is reduced by 1/3, 2 to 3 minutes. return chicken to the skillet and cook until heated through, 2 to 3 minutes per side.

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