Friday, August 28, 2015

Amazing Greek Chicken Casserole


  • Servings: 3
  • 1 skinless, boneless chicken breast
  • 1 (10.75 ounce) can cream of mushroom soup
  • 2 teaspoons greek seasoning, or to taste
  • 1 cup brown rice
  • 2 cups water


    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x9-inch casserole dish.
  • place chicken breast in the prepared baking dish. spread cream of mushroom soup evenly over chicken; generously sprinkle with greek seasoning. cover dish with aluminum foil.
  • bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
  • bring brown rice and water to a boil in a saucepan. reduce the heat to medium-low, cover, and simmer until rice is tender, and the liquid has been absorbed, 45 to 50 minutes.
  • cut chicken into bite-sized pieces; stir rice into chicken mixture. set aside to cool for 5 minutes before serving.

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