Wednesday, August 26, 2015

Creole Chicken Recipe


  • Servings: 4
  • 4 skinless chicken thighs, or more to taste
  • 1 pinch creole seasoning, or more to taste
  • 2 tablespoons butter
  • 1 (15 ounce) can diced tomatoes with green chile peppers
  • 1 cup water
  • 1 (8 ounce) can tomato sauce
  • 1 (6.8 ounce) package spanish-style rice mix


    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • season chicken thighs with creole seasoning.
  • melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. transfer chicken to a plate. add tomatoes with green chile peppers, water, tomato sauce, and spanish-style rice mix to the same skillet; stir well. return chicken to the rice mixture and bring to a boil. reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. serve on a platter with chicken atop the rice.

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