Red Chicken

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• salt and ground black pepper to taste
• 1 whole chicken, cut into pieces
• 1 tablespoon butter
• 1 onion, chopped
• 1 cup tomato sauce
• 1/2 cup water
• 3 1/2 tablespoons chutney
• 3 1/2 tablespoons sugar
• 3 1/2 tablespoons distilled vinegar
• 1 tablespoon worcestershire sauce
• 1 tablespoon paprika
• 1 teaspoon ground dry mustard
• 1 dash hot pepper sauce (such as tabasco®), or to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
• place flour, salt, and black pepper into a resealable plastic zipper bag, close the bag, and shake several times to mix. place chicken pieces into the bag, a few at a time, and shake to coat with seasoned flour; place chicken into the prepared baking dish.
• heat butter in a skillet over medium heat, and cook the onion until translucent, about 5 minutes. sprinkle the onion over the chicken pieces. mix together the tomato sauce, water, chutney, sugar, vinegar, worcestershire sauce, paprika, ground mustard, and hot pepper sauce in a bowl until the sugar dissolves. pour the sauce over the onion and chicken.
• bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 1 hour. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).