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Saturday, August 22, 2015

Red Chicken

Ingredients

  • Servings: 8
  • 1 cup all-purpose flour
  • salt and ground black pepper to taste
  • 1 whole chicken, cut into pieces
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 cup tomato sauce
  • 1/2 cup water
  • 3 1/2 tablespoons chutney
  • 3 1/2 tablespoons sugar
  • 3 1/2 tablespoons distilled vinegar
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon paprika
  • 1 teaspoon ground dry mustard
  • 1 dash hot pepper sauce (such as tabasco®), or to taste

Recipe

    Preparation Time: 30 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 9x13-inch baking dish.
  • place flour, salt, and black pepper into a resealable plastic zipper bag, close the bag, and shake several times to mix. place chicken pieces into the bag, a few at a time, and shake to coat with seasoned flour; place chicken into the prepared baking dish.
  • heat butter in a skillet over medium heat, and cook the onion until translucent, about 5 minutes. sprinkle the onion over the chicken pieces. mix together the tomato sauce, water, chutney, sugar, vinegar, worcestershire sauce, paprika, ground mustard, and hot pepper sauce in a bowl until the sugar dissolves. pour the sauce over the onion and chicken.
  • bake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear, about 1 hour. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c).

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