Thursday, August 27, 2015

Mike's Maple Chicken


  • Servings: 8
  • 1 tablespoon olive oil, or as needed
  • 2 pounds boneless chicken thighs, cut into small pieces, or more to taste
  • 3 cloves garlic, minced, or more to taste
  • 1/4 cup prepared yellow mustard
  • 1/4 cup maple syrup


    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • heat a skillet over medium heat and coat the inside with olive oil. add chicken and garlic; cook and stir until chicken begins to brown, about 5 minutes. drizzle mustard and maple syrup over chicken mixture and stir to evenly coat chicken. cook and stir chicken mixture over medium-low heat until chicken is no longer pink in the center and the sauce is thickened, 10 to 15 minutes more.

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