Wednesday, August 26, 2015

Grape, Chicken, And Walnut Pesto Pizza


  • Servings: 4
  • 1 (16 ounce) package refrigerated pizza dough (such as trader joe's®)
  • 1/4 cup prepared pesto (such as classico®)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup cooked shredded chicken
  • 15 red seedless grapes, halved lengthwise
  • 2 tablespoons walnut pieces
  • ground black pepper to taste (optional)


    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • spread pizza dough evenly onto a pizza pan.
  • bake pizza dough in preheated oven until slightly cooked, about 8 minutes.
  • spread pesto onto pizza crust in a thin layer, leaving edges exposed. sprinkle mozzarella cheese over pesto layer; add chicken. arrange grapes, cut-side up, around the crust. sprinkle walnuts over pizza and season with black pepper.
  • bake in the preheated oven until cheese is melted and bottom of crust is lightly browned, about 10 minutes.

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