Monday, August 24, 2015

French Onion Chicken


  • Servings: 8
  • cooking spray (optional)
  • 4 frozen whole chicken breasts
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 ounces sour cream
  • 1 (1 ounce) package dry onion soup mix


    Preparation Time: 10 mins Cook Time: 1 hr

    Ready Time: 1 hr 10 mins

  • preheat oven to 375 degrees f (190 degrees c). lightly spray the bottom of a 3-quart casserole dish with cooking spray.
  • place chicken breasts in the prepared dish and top with mushrooms. mix cream of mushroom soup, sour cream, and onion soup mix together in a bowl; pour over chicken and mushrooms. cover dish with aluminum foil.
  • bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

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