Ingredients
- Servings: 8
- cooking spray (optional)
- 4 frozen whole chicken breasts
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 8 ounces sour cream
- 1 (1 ounce) package dry onion soup mix
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 375 degrees f (190 degrees c). lightly spray the bottom of a 3-quart casserole dish with cooking spray.
- place chicken breasts in the prepared dish and top with mushrooms. mix cream of mushroom soup, sour cream, and onion soup mix together in a bowl; pour over chicken and mushrooms. cover dish with aluminum foil.
- bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
Ready Time: 1 hr 10 mins
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