Fred Harvey Cream Sauce

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 1/2 cup butter or 1/2 cup chicken fat
• 1/2 cup flour
• 3 cups whole milk
• 1 cup chicken stock

Recipe

• 1 in a 2-qt saucepan make a roux using the butter and flour and bring to a light brown color.
• 2 meanwhile in another pan combine the milk and stock and heat to just boiling.
• 3 pour the milk mixture slowly into the roux whisking constantly to prevent lumps.
• 4 cook over low heat for 30 min.