Hawaiian Chicken

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 2 cups teriyaki sauce
• 1 (15 1/4 ounce) can sliced pineapple
• 1/2 cup butter
• 6 tablespoons worcestershire sauce
• 3/4 cup soy sauce
• 3/4 cup packed brown sugar
• 3/4 cup unsweetened pineapple juice

Recipe

• 1 marinate chicken breasts in the teriyaki sauce overnight (or for several hours) in the refrigerator.
• 2 cook breasts on grill, brushing with teriyaki sauce.
• 3 when almost done, place one pineapple ring on top of each breast and brush with melted butter or margarine.
• 4 combine soy sauce, worcestershire sauce, brown sugar and pineapple juice in small saucepan and heat until sugar is dissolved.
• 5 serve with chicken for dipping!