Hot Toddy Chicken Breasts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts
• 25 g plain flour
• 1 lemon, zest and juice
• 25 g butter
• 2 tablespoons olive oil
• 100 ml scotch whisky
• 2 teaspoons clear honey
• 125 ml chicken stock

Recipe

• 1 cut the breast into 3 slices diagonally, put between plastic wrap and pound with a rolling pin until 1/4 inch thick.
• 2 mix the flour with salt and pepper and lemon zest. toss the chicken in the flour and pat to remove excess.
• 3 heat half the butter and oil in a frying pan and saute half the chicken until golden.remove from pan and repeat with the remaining oil and butter, fry the rest of the chicken.
• 4 return chicken to the pan, then add the whicky and heat for a minute, set alight, then keep cooking until flame dies down.
• 5 stir in the lemon juice and honey, simmeruntil slightly thickened.