Ingredients
- 1 cup italian dressing
- 4 chicken breasts, boneless and skinless
Recipe
- 1 in a shallow dish (or ziplock bag), pour 1/2 cup of italian dressing over chicken.
- 2 cover and marinate in refrigerator for up to 3 hours.
- 3 pre-heat oven to 425.
- 4 remove chicken and discard marinade.
- 5 add remaining 1/2 cup italian dressing to chicken.
- 6 bake at 425 for 20 minutes or until chicken is no longer pink.
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