Creamy Mushroom Peas

Ingredients

• Servings: 4
• 2 cups frozen green peas
• 2 tablespoons butter
• 1 cup sliced fresh mushrooms
• 1 small chopped onion
• 1 tablespoon all-purpose flour
• 1 cup light cream
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 pinch ground nutmeg

Recipe

• fill a small saucepan with one inch of water. bring to a boil, add peas, and cook until tender, about 5 minutes. drain and set aside.
• melt butter in a medium saucepan over medium heat. add mushrooms and onions, and cook for a few minutes, or until tender. sprinkle flour over the mushrooms, and cook for 1 minute, stirring constantly. gradually stir in cream, and season with salt, pepper and nutmeg. cook, stirring until smooth and thick. stir in peas, and remove from heat. let stand for 5 minutes before serving.