Escabeche

Ingredients

• Servings: 4
• 2 pounds chicken gizzards
• 1 large onion, diced
• 1 large green bell pepper, diced
• 1 medium head garlic, chopped
• 1 1/2 cups wine vinegar
• 1 cup corn oil
• 3 bay leaves
• 2 tablespoons black peppercorns
• 1/2 cup pimento-stuffed green olives
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• place chicken gizzards in a large saucepan and pour in enough water to cover. simmer over low heat until tender, approximately 30 minutes.
• while gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. when ready, drain gizzards and mix into bowl. season with salt to taste and marinate at least an hour in refrigerator.