Grecian Chicken Breasts

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts, thawed if frozen
• salt and pepper
• 1 (10 ounce) package frozen chopped spinach, thawed
• 8 ounces feta cheese, crumbled
• 1/2 cup mayonnaise
• 1 clove garlic, minced
• 1/4 cup all-purpose flour
• 1/2 teaspoon paprika
• 12 slices bacon

Recipe

• 1 preheat oven to 325 degrees.
• 2 cut a pocket into each chicken breast; salt and pepper to taste and set aside.
• 3 thoroughly drain and squeeze any liquid from thawed spinach.
• 4 combine thawed spinach, feta cheese, mayonnaise and garlic.
• 5 stuff spinach mixture into chicken breast pockets, dividing equally.
• 6 combine flour and paprika and lightly coat chicken breasts.
• 7 wrap two strips of bacon around each chicken piece and place on a rack in a baking dish.
• 8 bake uncovered for 1 hour or until chicken tests done.