Grecian Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 lbs chicken pieces
• 3 tablespoons dried oregano
• 1 1/4 teaspoons garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter, melted
• 1 cup fresh lemon juice
• 1 cup dry wine
• 1 teaspoon worcestershire sauce
• 2 tablespoons cornstarch
• 1/4 cup water

Recipe

• 1 sprinkle chicken pieces with oregano, garlic, salt and pepper. place skin side up in shallow casserole. brush chicken pieces with butter.
• 2 bake, covered, at 375 for 40 minutes.
• 3 combine lemon juice, wine and worcestershire sauce; pour over chicken. cover and bake until tender, about 20 minutes. remove chicken to a serving platter.
• 4 heat pan juices to boiling; stir in combined cornstarch and water. boil, stirring until thickened, 1-2 minutes. serve sauce over chicken.