Greek Chicken Stifado

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 chicken, cut into 8 pieces
• 1 tablespoon olive oil
• 1 onion, slivered
• 1 red pepper, slivered
• 1/2 cup black olives
• 1/3 cup dried currant
• 2 garlic cloves, slivered
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried mint
• 1/3 cup parsley, minced
• 2 tablespoons grated lemon rind
• 2 tablespoons fresh dill, chopped
• 3 garlic cloves, minced

Recipe

• 1 combine parsley, lemon rind, fresh dill and garlic, cover and refrigerate for up to 3 hours.
• 2 in large skillet, heat oil over medium-high heat. cook chicken, in batches, for about 5 minutes or until browned.
• 3 remove and arrange, skin side up, in 13 x 9 inch baking dish, sprinkle with salt and pepper, set aside.
• 4 pour off all but 1 tbsp drippings from skillet. cook onion, red peppers and garlic over medium heat for 5 minutes or until softened. spoon over chicken.
• 5 to skillet, add tomatoes, olives, currants, lemon juice, oregano and mint, bring to boil.
• 6 reduce heat and simmer, stirring occasionally, for 15 minutes or until thickened, then pour over chicken.
• 7 bake, uncovered, in 350 f oven for 50 to 55 minutes or until juices run clear when chicken is pierced. sprinkle with gremolada.