Greek Lemon Chicken

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 lemon, juice and zest of
• 1 tablespoon oregano, fresh (chopped)
• 1 (4 lb) whole chickens
• 1/2 cup chicken stock
• salt
• pepper
• 3 eggs
• 1/2 lemon, juice of

Recipe

• 1 chicken:.
• 2 preheat oven to 350 f (175 c).
• 3 place half of the butter, lemon zest and oregano inside the chicken.
• 4 melt remaining butter in a casserole dish.
• 5 add chicken and brown all over.
• 6 pour in lemon juice,stock, salt, pepper and remaining oregano.
• 7 cover casserole and roast 75-90 minutes or until chicken is cooked and the juices run clear.
• 8 transfer chicken to a heated dish.
• 9 sauce:.
• 10 measure 1 cup of the cooking liquid.
• 11 whisk eggs and lemon juice.
• 12 gradually whissk in hot cooking liquid.
• 13 place bowl over a pan of simmering water and heat gently, stirring until sauce is thick and smooth.
• 14 place sauce over carved chicken.