Hash Browns Casserole Ii

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1 1/2 cups onions, chopped
• vegetable oil cooking spray
• 3 tablespoons all-purpose flour
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1 1/4 cups skim milk
• 1/2 cup nonfat chicken broth
• 1 1/2 cups low-fat cheddar cheese
• 3/4 cup lowfat swiss cheese
• 1/2 teaspoon pepper
• 8 ounces fat free sour cream
• 32 ounces frozen southern style hash brown potatoes, thawed
• paprika

Recipe

• 1 coat a medium saucepan with cooking spray; place over medium heat until hot. add onion, and saute 3 minutes or until tender.
• 2 add flour, mustard, and salt; stir well, and cook an additional minute. remove form heat; gradually add milk and broth, stir in with a wire whisk until blended.
• 3 cook over medium heat 5 minutes or until thickened, stirring constantly.
• 4 remove from heat; add cheeses an pepper, stirring until cheeses melt. stir in sour cream.
• 5 combine cheese mixture and potatoes; stir well.
• 6 spoon into a 13 x 9 x 2" baking dish coated with cooking spray.
• 7 sprinkle with paprika.
• 8 cover and bake at 350: for 35 minutes.
• 9 uncover and bake an additional 35 minutes.