Hawaiian Baked Chicken

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 12 boneless skinless chicken thighs (4 ounces each)
• 2 (8 ounce) cans unsweetened crushed canned pineapple, undrained
• 1/4 cup sherry wine or 1/4 cup chicken broth
• 1/4 cup spicy brown mustard
• 1/4 cup honey
• 2 tablespoons butter, melted
• 1/2 teaspoon paprika

Recipe

• 1 put chicken in a shallow baking dish coated with nonstick cooking spray.
• 2 in a small bown, combine the pineapple, sherry or broth, mustard, honey and butter mix together.
• 3 spoon over chicken.
• 4 sprinkle paprika.
• 5 bake uncovered at 400 degrees for 35-45 minutes.