Hawaiian Chicken Wings With Pineapple Blue Cheese Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1/4 cup soy sauce
• 1/4 cup sugar
• 2 large eggs, lightly beaten
• 2 green onions, chopped
• 2 garlic cloves, crushed
• 1 tablespoon sesame seeds
• 1 teaspoon salt
• 1 1/2 lbs chicken wings, separated at joints tips discarded
• vegetable oil
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup crumbled blue cheese
• 1 (8 ounce) can crushed pineapple, drained
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon sugar

Recipe

• 1 combine cornstarch, flour, soy sauce, sugar, eggs, green onions, garlic, sesame seeds and salt in resealable food storage bag. mix thoroughly.
• 2 rinse chicken; pat dry. add to cornstarch mixture. toss to coat. marinate 2 hours.
• 3 heat 2 inches oil in a deep fryer or deep heavy skillet. fry chicken pieces, a few at a time, 8 to 10 minutes or until golden brown and no longer pink in center, turning to brown evenly. drain on paper towels.
• 4 blue cheese dip:.
• 5 combine all dip ingredients; refrigerate until ready to serve. makes about 2 cups.