Hawaiian Chicken Fajitas

Total Time: 8 hrs 30 mins Preparation Time: 8 hrs Cook Time: 30 mins

Ingredients

• 4 boneless skinless chicken breasts
• 6 slices pineapple, fresh (1/2 inch slices)
• 6 cups baby mesclun
• 8 large flour tortillas
• 1/2 cup tamari
• 1/2 cup unsweetened pineapple juice
• 1 tablespoon sesame oil
• 1/2 cup packed brown sugar
• 1 tablespoon red pepper flakes
• 2 teaspoons grated gingerroot
• 1 teaspoon minced garlic
• 1 tablespoon wasabi paste
• 1/4 cup honey
• 1/2 cup mayonnaise
• 3 tablespoons sour cream
• 4 tablespoons unsweetened pineapple juice
• 1 teaspoon minced fresh cilantro
• salt and pepper

Recipe

• 1 in-between wax paper lightly pound chicken until uniform in thickness.
• 2 in a small saucepan mix together the tamari, unsweetened pineapple juice, sesame oil, brown sugar, red pepper flakes, grated ginger and garlic.
• 3 bring to a quick boil, reduce heat and simmer for 3 to 5 minutes, or until sugar dissolves.
• 4 remove from heat and let cool.
• 5 place chicken in a freezer bag and add marinade.
• 6 marinate at least 8 hours.
• 7 prep grill.
• 8 while grill is heating up whisk together in a medium bowl the wasabi paste, honey, mayo, sour cream, pineapple juice, cilantro, salt and pepper.
• 9 grill the chicken and pineapple slices until done, about 30 minutes.
• 10 quickly heat the flour tortillas on the grill.
• 11 to assemble:.
• 12 slice chicken and pineapple.
• 13 place a small bed of greens on each tortilla, followed by the chicken and pineapple. drizzle the wasabi cream evenly over each and chow down!