Hawaiian Chicken

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 6 large chicken breasts, cut in half
• 1/2 cup butter
• 1 (15 ounce) can pineapple chunks
• 1/2 cup pressed brown sugar
• 4 tablespoons cornstarch
• 1/4 cup very hot water
• 2 teaspoons salt
• 1/2 cup vinegar
• 1 teaspoon worcestershire sauce
• 2 teaspoons chili powder
• 2/3 cup ketchup
• 2 teaspoons soy sauce

Recipe

• 1 set oven to 350°f.
• 2 place chicken in baking dish.
• 3 melt butter in large skillet on low heat.
• 4 mix corn starch and hot water in glass or small bowl until well blended; set aside.
• 5 add excess pineapple juice from can of pineapple chunks.
• 6 sprinkle pineapple chunks over chicken.
• 7 mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.
• 8 turn skillet to medium heat and let simmer for 2 minutes.
• 9 stir in ketchup and soy sauce.
• 10 stir in corn starch mixture and blend well, sauce will become very thick.
• 11 let simmer 2-3 more minutes.
• 12 pour sauce over chicken and pineapple chunks.
• 13 bake chicken for 50-60 minutes, or until chicken is cooked completely through.
• 14 remove with caution, pan may be heavy and it will be hot.