Hot Tomato Grits

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 slices bacon, chopped into pieces
• 2 (14 1/2 ounce) cans chicken broth
• 1/2 teaspoon salt (i think grits need much more salt than this!)
• 1 cup quick-cooking grits
• 2 tablespoons canned diced green chiles
• 1 cup shredded cheddar cheese
• 2 large tomatoes, chopped

Recipe

• 1 cook chopped bacon in large heavy saucepan until crisp. gradually add chicken broth and salt, bring to a boil. stir in grits, tomatoes and chilies and return to a boil stirring often. reduce heat and simmer 15 - 20 minutes. stir in cheese, cover and let stand 5 minutes or until cheese melts.