Hungarian Veal Stew

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 slices bacon, diced
• 3 tablespoons butter
• 1/2 cup sliced mushrooms
• 1/2 cup chopped onion
• 2 lbs veal, cut in cubes
• 1/2 cup chicken broth
• 1 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika

Recipe

• 1 preheat oven to 250 degrees f.
• 2 slowly saute bacon, onion, butter and mushrooms until the onions and bacon are lightly browned.
• 3 remove the bacon, onion and mushrooms with a slotted spoon and place in a baking dish.
• 4 add the veal to the bacon fat/butter left in the frying pan.
• 5 brown meat on all sides.
• 6 remove meat from the frying pan and mix with mixture in the baking dish.
• 7 add the chicken broth, salt, pepper, paprika and sour cream to the bacon fat in the frying pan.
• 8 mix well and bring to almost boiling (do not boil).
• 9 when hot pour over meat in baking dish.
• 10 cover dish with lid or tin foil and bake for 1 hour or until veal is tender.