Leni And Greg's One-pan Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 chicken breast halves, cut into 1-inch pieces
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper (or to taste)
• 1 garlic clove, minced
• 1 tomato, diced
• 1/2 cup baby spinach
• 1 cup thinly sliced mushroom
• 1/4 cup parmesan cheese, grated

Recipe

• 1 season the chicken with salt and pepper to taste.
• 2 coat a large nonstick skillet with cooking spray, and place it over medium heat. when it's hot, add the chicken and cook for 5 to 10 minutes, or until it's no longer pink and the juices run clear.
• 3 remove the chicken to a plate, covering to keep it warm. add the garlic to the pan. cook for 2 to 3 minutes, or until the garlic is fragrant. add the tomatoes, spinach, and mushrooms. cook for about 3 minutes, or until the liquid is reduced by half.
• 4 put the chicken back in the pan and stir. adjust the seasoning, if necessary.
• 5 sprinkle with the cheese just before serving.