Light Biscuit For Belly Draggers (canine)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 1
• 2 cups whole wheat flour
• 1/2 cup soy flour
• 1/2 cup cornmeal
• 1/4 cup brewer's yeast
• 1/4 cup powdered milk
• 1 teaspoon garlic powder
• 1 tablespoon parsley, finely chopped
• 1 (1/4 ounce) package dry active yeast
• 1/4 cup warm water
• 1 cup chicken stock
• 1 egg, beaten
• 1 tablespoon milk

Recipe

• 1 preheat oven to 300°f
• 2 combine the flours, cornmeal, brewer's yeast, dry milk powder, garlic powder and parsley in large bowl.
• 3 in a small bowl, dissolve the yeast in warm water and stir well. then add the chicken stock.
• 4 pour the liquid mixture into dry ingredients. working with your hands, combine all ingredients completely.
• 5 knead for several minutes.
• 6 sprinkle a board with additional cornmeal and roll dough out to 1/4" thickness.
• 7 cut into shapes and place on ungreased cookie sheet.
• 8 brush lightly with egg glaze (beaten egg and milk added together) and bake 45 minutes.
• 9 turn heat off and let biscuits dry out in oven for several hours or overnight.
• 10 store in airtight container.