Lower Carb, Mashed, Garlic Potato

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 medium head cauliflower
• 1 large baking potato
• 2 ounces cream cheese, softened
• 1/2 teaspoon garlic
• 1/8 teaspoon instant chicken bouillon granules (may substitute 1/2 teaspoon salt) or 1/8 teaspoon chicken bouillon granule (may substitute 1/2 teaspoon salt)
• 1/8 teaspoon fresh ground black pepper
• 3 green onions, with greens
• 1 tablespoon butter (or butter buds)
• 1/4 cup cremora
• low-fat milk, if needed to make desired consistency
• 1/2 teaspoon chives
• 1 tablespoon bacon bits

Recipe

• 1 clean cauliflower.
• 2 steam or microwave cauliflower until well done.
• 3 peel and boil potatoes.
• 4 in a bowl with an immersion blender, or in a food processor, puree the hot cauliflower, potato, with the cream cheese, garlic, chicken base, onion and pepper, onions and butter until smooth.
• 5 add milk as needed.
• 6 garnish with chives,bacon bits and serve hot with butter or butter substitute.
• 7 hint: try roasting the garlic and adding a little fresh rosemary for a whole new taste.