Ingredients
- 1/2 cup red wine or 1/2 cup wine
- 1 teaspoon soy sauce
- 1 teaspoon ground ginger
- 1 tablespoon lemon juice
- 2 scallions, chopped
Recipe
- 1 combine all ingredients.
- 2 remove skin from your chicken breasts and marinate for several hours, turning occasionally.
- 3 as you broil the chicken, baste it occasionally with the marinade to prevent dryness.
- 4 cook until chicken is done and juices run clear.
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