Marinade For Chicken Kabobs

Total Time: 5 hrs 20 mins Preparation Time: 5 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup vegetable oil
• 1/2 cup low sodium soy sauce
• 1/3 cup honey (can use more) or 1/3 cup light corn syrup (can use more)
• 1/4 cup lemon juice
• 3 large garlic cloves (sliced into thirds, or use 1/2 teaspoon garlic powder or to taste)
• 1/2 teaspoon black pepper
• 1 pinch cayenne pepper (optional) or 1 pinch cayenne pepper, to taste (optional)
• 6 large boneless skinless chicken breasts (cut into 1-inch cubes)

Recipe

• 1 in a bowl mix together the oil with soy sauce, honey, lemon juice, garlic slices, black pepper and cayenne.
• 2 place the chicken cubes in the bowl and toss to coat with the marinade.
• 3 cover and chill for 4 hours.
• 4 remove the chicken from the marinade.
• 5 pour marinade into a saucepan then remove the garlic slices and discard; boil for 10 minutes over medium-low heat (start timing the 10 minutes after boiling starts).
• 6 thread the chicken onto wooden skewers that have been soaked in cold water for 30 minutes.
• 7 place the skewers on a grill and cook for 18-20 minutes or until the chicken is cooked through, basting with cooked marinade during the last 10-12 minutes of cooking.
• 8 delicious!