Marinade Sauce For Roast Chicken

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 medium tomato, the seeds and pulp and juice scooped out and mashed down
• 1 small onion, chopped finely
• 1 teaspoon sugar
• 1/4 teaspoon basil
• 1/4 teaspoon dried parsley
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon thyme
• 1/4 teaspoon ginger powder
• 1/4 teaspoon dry mustard
• 1 bay leaf
• 3/4 teaspoon worcestershire sauce
• 6 drops tabasco sauce
• 2 teaspoons lemon juice
• 1 tablespoon vegetable oil
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch
• 1/2 cup water

Recipe

• 1 mix all ingredients except for the cornstarch and water.
• 2 cook on high heat until it comes to a boil and then turn the heat down and cover.
• 3 boil for 5-10 min or until the tomatoes and onions are tender.
• 4 strain.
• 5 in a bowl mix cornstarch with water until it's completely dissolved.
• 6 add to the sauce and let it boil for a couple of minutes until it thickens.
• 7 take off the heat.
• 8 brush on raw chicken and keep brushing every 10-15 minutes until chicken is cooked.