Marinated Chicken With Cumin, Garlic & Lime

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 lbs boneless skinless chicken breast halves
• 1 medium onion, diced (about 1 cup)
• 3 -4 teaspoons garlic cloves, minced
• 2 limes, juice of
• 1 tablespoon molasses
• 2 teaspoons worcestershire sauce
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 in a large ziptop baggie, combine chicken, onion, garlic, lime juice, molasses, worcestershire sauce, cumin, oregano, salt, and black pepper; seal bag and let marinate in the fridge for several hours or overnight.
• 2 preheat oven to 400°f.
• 3 coat a large roasting pan with cooking spray.
• 4 transfer chicken to prepared pan and pour over any remaining marinade on top.
• 5 roast 30 to 35 minutes, until chicken is cooked through (mine was ready at 30, so check early).