Marinated Roast Chicken

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 1/2 teaspoon salt
• 6 tablespoons lime juice
• 6 tablespoons lemon juice
• 1 tablespoon paprika
• 4 garlic cloves, chopped
• 1/2 teaspoon oregano
• 1/4 teaspoon allspice
• 1/3 cup gluten-free soy sauce
• 4 lbs chicken legs (other chicken pieces will work as well)

Recipe

• 1 puree all marinade ingedients in blender or food processor.
• 2 put chicken in large ziplocs and pour marinade over.
• 3 refrigerate for 24 hours, turning once or twice.
• 4 roast on rack in oven at 350 degrees for 45-50 minutes or until chicken is done and skin is crisp.
• 5 cool slightly and freeze in ziplocs.
• 6 remove as many as you need at a time.
• 7 these can be reheated from frozen state in the microwave (1 minute, turn, 1 minute-- for two pieces), or thaw overnight and reheat in oven.