Middle Eastern Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons olive oil
• 1 simply potatoes diced potatoes with onion
• 1/2 cup red bell pepper
• 2 tablespoons green onions
• 1 teaspoon cumin
• 3 tablespoons canned chicken broth
• 1 teaspoon sumac
• 1 teaspoon za'atar spice mix
• 1/2 cup fresh cilantro

Recipe

• 1 in a 12 inch non-stick skillet heat oil over medium heat. add potatoes and cover for five minutes. stir and toss with a wooden spoon, add diced bell peppers, and sliced green onions cover for 5 more minutes. stir well and uncover. cook for 5 more minutes tossing every few minutes. add broth, sumac and zatar and heat well while tossing and scraping pan. top with freshly chopped cilantro when serving on hot plates.