Mike's Beer Can Chicken

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 1 whole fryer chicken (1/500th of a ton)
• 1 can beer, one for each chicken (they don't like to share)
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon worcestershire sauce
• 2 tablespoons crab boil
• 1 teaspoon creole seasoning

Recipe

• 1 preheat grill to medium.
• 2 open beer and drink half.
• 3 empty rest of the beer into bowl and stir in rest of ingredients.
• 4 pour mixture back into can.
• 5 shove can up chicken's butt.
• 6 set on grill using legs and can as a tripod and close grill.
• 7 cook about one hour (until juices run clear).
• 8 the less often you peek, the quicker it will be done.