Mike's Chicken Rollups

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 8 thin slices deli ham
• 4 slices provolone cheese
• 3 -4 ounces baby spinach
• chicken gravy
• bacon bits

Recipe

• 1 pound the chicken flat. i use a method i saw on tv: butterfly the breast, and use a heavy iron skillet to pound it flat instead of a hammer. one or two good whacks is all it takes.
• 2 place the ingredients on the chicken. i always place the ham first, as a barrier to keep the provolone from escaping. the spinach is last.
• 3 roll up the chicken firmly. the spinach should crunch when you rollup the chicken.
• 4 place the two rollups seam side down in a baking dish. spoon some gravy over the ttop of the rollups.
• 5 cover the baking dish with foil.
• 6 bake for 45 minutes.
• 7 spoon more gravy over the cooked rollups, and sprinkle bacon bits over them.
• 8 serve.