Mimi's (jones) Sausage Stuffing

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb jones country sausage
• 2 large onions, fine dice (about 2 cups)
• 2 celery ribs, fine dice
• 1 (16 ounce) package seasoned stuffing mix (pepperidge farms seasoned stuffing was used for this recipe)
• 2 eggs, beaten
• 2 cups apple juice or 2 cups chicken broth or 2 cups water

Recipe

• 1 in a large skillet, saute sausage, onion and celery. break the meat up as it cooks.
• 2 when sausage is browned, do not pour off the drippings. add stuffing mix, 2 cups liquid and eggs.
• 3 blend thoroughly.
• 4 if stuffing turkey: makes enough to stuff a 14 - 16 pound bird. follow directions on your turkey for baking time.
• 5 if baking separately: spoon dressing into an oil-sprayed 9 x 13 inch baking pan.
• 6 bake in a 350 degree oven 40 - 60 minutes.
• 7 if necessary, cover stuffing with foil to keep from drying out.