Moroccan Chicken & Chickpea Tagine

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 medium onion, chopped
• 2 tablespoons fresh cilantro
• 2 tablespoons fresh parsley
• 2 boneless skinless chicken breasts, cut into quarters
• 1/3 preserved lemon, rinsed & sliced
• 1 (15 ounce) can chickpeas, drained & rinsed
• 1 1/2 cups chicken broth
• 2 -3 teaspoons ras el hanout spice mix
• 1/8 teaspoon cayenne
• salt, to taste

Recipe

• 1 heat the oil in a tagine over medium-low heat. add in the onion, parsley, cilantro, & chicken then sprinkle with 1 tsp of ras el hanout.
• 2 cook until the chicken has begun to turn golden on both sides. add in the lemon, chickpeas, broth, & remaining spices.
• 3 cover & continue to cook on low for 1 hour. the tagine is done once the chicken is tender.