Moroccan Chicken Legs Ww

Total Time: 4 hrs 45 mins Preparation Time: 15 mins Cook Time: 4 hrs 30 mins

Ingredients

• Servings: 4
• 2 garlic cloves, minced
• 1 scallion, finely chopped
• 1 tablespoon extra virgin olive oil
• 2 teaspoons orange zest, grated
• 1 teaspoon dried mint
• 1 teaspoon ground cumin
• 3/4 teaspoon hot paprika
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• 4 skinless chicken legs, whole, skinned, about 1/2 lb
• 3/4 teaspoon salt

Recipe

• 1 combine the garlic, scallion, oil, orange zest, mint, cumin, paprika, ginger and cinnamon in a zip-close plastic bag.
• 2 add the chicken and squeeze out the air and seal the bag.
• 3 refrigerate, 4 hours to overnight, turning the bag occasionally.
• 4 spray the grill with nonstick cooking spray and prepare the grill to medium-hot.
• 5 lift the chicken from the marinade and sprinkle with salt.
• 6 discard the marinade.
• 7 place the chicken on the grill and cover the grill until an instant read thermometer reads 180°f when stuck in the thigh, about 12-15 minutes per side.