Moroccan Chicken Thighs

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 12 skinless chicken thighs
• 3/4 teaspoon salt
• 1 tablespoon olive oil
• 2 medium onions, thinly sliced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cayenne pepper
• 1 3/4 cups chicken broth
• 1/2 cup wine
• 1 tablespoon grated lemon rind

Recipe

• 1 season both sides of chicken with 1/4 teaspoon of the salt. heat oil in a 12 inch skillet over medium high heat. brown thighs half at a time, 3 minutes per side. remove.
• 2 in drippings, saute onion 5 minutes. add cumin, turmeric, cinnamon, cayenne & remaining salt. cook 1 minute.
• 3 add broth, wine & lemon rind.
• 4 return chicken to skillet so pieces are partially covered with broth. bring to a boil then reduce heat to low.
• 5 simmer, uncovered, 15 minutes or until done, turning chicken halfway through cooking time.
• 6 suggested side - couscous.