Moroccan Chicken Thighs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1 lb boneless skinless chicken thighs, cut into bite-size pieces
• 1/2 cup fresh cilantro, chopped
• 1/2 cup dried fig, quartered
• 1/4 cup green olives, chopped
• 1 tablespoon garlic, minced
• 3 tablespoons marsala
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cardamom

Recipe

• 1 heat oil in a large nonstick skillet over medium-high heat.
• 2 add chicken; cook 5 minutes or until browned, stirring frequently.
• 3 stir in the chopped cilantro and remaining ingredients; reduce heat to medium, and cook for 8 minutes, stirring occasionally.
• 4 serve over couscous.