Moroccan Chicken

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 8 ounces baby carrots
• 1 1/2 cups uncooked lentils, i use brown
• 1 1/2 lbs frozen chicken tenders, i usually use tyson
• 2 tablespoons minced garlic
• salt, to taste (optional)
• 3/4 teaspoon ground turmeric
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon ground cinnamon
• 2 (14 1/4 ounce) cans chicken broth, i usually use college inn

Recipe

• 1 place the carrots in the bottom of a slow cooker.
• 2 sprinkle the lentils over the carrots.
• 3 place the frozen chicken tenders on top of the lentils.
• 4 in a separate bowl combine the tumeric, ground red pepper and cinnamon together and sprinkle evenly over the chicken.
• 5 pour in the 2 cans of chicken broth.
• 6 cover an cook on high for 1 hour, then on low for 7 hours.