Moroccan Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 cup chicken broth
• 15 ounces chickpeas, drained & rinsed
• 3/4 cup dried apricot, halved
• 1 cinnamon stick
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 preheat oven to 425°f combine chickpeas, broth, apricots and cinnamon stick in 13 x 9-inch baking dish.
• 2 wash hands. arrange chicken on top of chickpea mixture. wash hands. sprinkle chicken with salt and pepper; spray with nonstick cooking spray.
• 3 cover and bake 25 minutes or until chicken is done (internal temp 170°f).
• 4 serving suggestion: remove cinnamon stick from casserole; sprinkle chicken with parsley. serve with steamed fresh asparagus spears. refrigerate leftovers.
• 5 tip: to substitute tyson individually fresh frozen® boneless, skinless chicken breasts, simply increase cooking time by about one-third.