Moroccan Chicken

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1/2 cup flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 5 lbs chicken (breasts, thighs, legs, any combination)
• 1/3 cup vegetable oil
• 1 1/2 cups onions, chopped
• 2 teaspoons minced garlic
• 1/2 cup chicken broth
• 1 lemon, cut in wedges
• 1/2 teaspoon ginger, ground
• 1/2 teaspoon cumin
• 1/4 teaspoon pepper
• 2 tomatoes, peeled
• black olives
• parsley

Recipe

• 1 preheat oven to 375 degrees.
• 2 combine flour, salt, and pepper. roll chicken in mixture shaking off excess. brown chicken in hot oil in large skillet. remove and place in 9x13 inch baking pan. set aside.
• 3 reduce heat to low. add onion and garlic. cook about four minutes, stirring occasionally.
• 4 stir in chicken broth, lemon wedges, ginger, cumin, and remaining pepper. bring to a boil. spoon over chicken. cut tomatoes into 8 wedges. add to chicken. cover tightly with foil or lid. bake for 50 minutes covered.
• 5 garnish with black olives.