Moroccan Lemon Chicken

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 (4 lb) roasting chickens
• 2 tablespoons olive oil
• 1 onion, grated
• 1 teaspoon turmeric
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 1 bunch cilantro, chopped
• 1 bunch parsley, chopped
• 1 -2 preserved lemon, seeds removed and chopped
• salt and pepper

Recipe

• 1 place the chicken in a large saucepan with all the ingredients, except the preserved lemons.
• 2 half cover the chicken with water and simmer over a low heat for about 20 minutes, turning occasionally.
• 3 preheat the oven to 350°f
• 4 transfer the chicken to the oven and cook until the chicken is tender and the liquid reduced - about 1 hour. add a little more liquid if it becomes too dry.
• 5 stir in the chopped preserved lemon and serve hot.