Old Fashioned Partridge

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 partridge breasts
• 4 large onions
• 1/2 lb peas
• 1 glass wine
• 1/2 cup olive oil
• 1 tablespoon lard
• 1 cup stock (chicken)
• salt and pepper
• 8 small potatoes, boiled

Recipe

• 1 fry all ingredients except potatoes, wine and stock.
• 2 place in a casserole and gently cook for 1/4 an hour.
• 3 add wine and broth and cook until tender.
• 4 add potatoes and serve with vegetables of your choice.
• 5 use the liquid to make a sauce and pour over partridges.